Utilization of Cassava as Substitues of Wheat Flour for Common Carp Diets

A triplicate experiment was conducted to evaluate cassava (Manihot esculenta) meal as alternative carbohydrate source for wheat flour in the diet of common carp (Cyprinus carpio L.). The diet contained 0%, 25%, 50%, 75%, and 100% of wheat flour were replaced by cassava meal in five treatment groups...

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Main Authors: Ing Mokoginta, Nur Bambang Priyo Utomo, A.D. Akbar, Mia Setiawati
Format: Article
Language:English
Published: Asosiasi Sains Akuakultur Indonesia 2007-08-01
Series:Jurnal Akuakultur Indonesia
Online Access:https://journal.ipb.ac.id/index.php/jai/article/view/3879
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author Ing Mokoginta
Nur Bambang Priyo Utomo
A.D. Akbar
Mia Setiawati
author_facet Ing Mokoginta
Nur Bambang Priyo Utomo
A.D. Akbar
Mia Setiawati
author_sort Ing Mokoginta
collection DOAJ
description A triplicate experiment was conducted to evaluate cassava (Manihot esculenta) meal as alternative carbohydrate source for wheat flour in the diet of common carp (Cyprinus carpio L.). The diet contained 0%, 25%, 50%, 75%, and 100% of wheat flour were replaced by cassava meal in five treatment groups. Three fishes with 13.33 ±1.69 g initial body weights were cultured in a 50x40x35 cm aquarium for 40 days. Fish were fed on these diets three times a day at satiation. The study showed that growth rate, protein retention, lipid retention and feed efficiency of fish fed diets containing cassava meal up to 50% substitution levels were significantly (p
format Article
id doaj-art-fa264a1578b547ca908050fc9d086611
institution Kabale University
issn 1412-5269
2354-6700
language English
publishDate 2007-08-01
publisher Asosiasi Sains Akuakultur Indonesia
record_format Article
series Jurnal Akuakultur Indonesia
spelling doaj-art-fa264a1578b547ca908050fc9d0866112025-01-24T18:03:23ZengAsosiasi Sains Akuakultur IndonesiaJurnal Akuakultur Indonesia1412-52692354-67002007-08-012210.19027/jai.2.79-833498Utilization of Cassava as Substitues of Wheat Flour for Common Carp DietsIng Mokoginta0Nur Bambang Priyo Utomo1A.D. Akbar2Mia Setiawati3Bogor Agricultural University, Department of AquacultureBogor Agricultural University, Department of AquacultureBogor Agricultural University, Department of AquacultureBogor Agricultural University, Department of Aquaculture A triplicate experiment was conducted to evaluate cassava (Manihot esculenta) meal as alternative carbohydrate source for wheat flour in the diet of common carp (Cyprinus carpio L.). The diet contained 0%, 25%, 50%, 75%, and 100% of wheat flour were replaced by cassava meal in five treatment groups. Three fishes with 13.33 ±1.69 g initial body weights were cultured in a 50x40x35 cm aquarium for 40 days. Fish were fed on these diets three times a day at satiation. The study showed that growth rate, protein retention, lipid retention and feed efficiency of fish fed diets containing cassava meal up to 50% substitution levels were significantly (phttps://journal.ipb.ac.id/index.php/jai/article/view/3879
spellingShingle Ing Mokoginta
Nur Bambang Priyo Utomo
A.D. Akbar
Mia Setiawati
Utilization of Cassava as Substitues of Wheat Flour for Common Carp Diets
Jurnal Akuakultur Indonesia
title Utilization of Cassava as Substitues of Wheat Flour for Common Carp Diets
title_full Utilization of Cassava as Substitues of Wheat Flour for Common Carp Diets
title_fullStr Utilization of Cassava as Substitues of Wheat Flour for Common Carp Diets
title_full_unstemmed Utilization of Cassava as Substitues of Wheat Flour for Common Carp Diets
title_short Utilization of Cassava as Substitues of Wheat Flour for Common Carp Diets
title_sort utilization of cassava as substitues of wheat flour for common carp diets
url https://journal.ipb.ac.id/index.php/jai/article/view/3879
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AT adakbar utilizationofcassavaassubstituesofwheatflourforcommoncarpdiets
AT miasetiawati utilizationofcassavaassubstituesofwheatflourforcommoncarpdiets