Dried blood spot technique for dietary fat assessment in a human nutritional intervention focused on oily fish intake
Abstract Background Several studies have employed dried blood spot (DBS) analysis to measure omega-3 levels in whole blood and investigate their associations with cardiovascular risk. Our study evaluated the effectiveness of using DBS as a marker for dietary intake, specifically focusing on omega-3...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-08-01
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| Series: | Nutrition & Metabolism |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12986-025-00983-4 |
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