Bioaccessibility of methylmercury, potentially toxic elements at trace or essential levels in seafood by in vitro gastrointestinal simulation: perspectives and challenges
This study reviewed the bioaccessibility of methylmercury and potentially toxic elements at trace or essential levels in seafood, through in vitro simulation. It highlights how variables such as shellfish species, geographic origin, and consumption form influence the bioaccessibility of these elemen...
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| Main Authors: | Leonardo Dias Nascimento, André Luiz Sampaio da Silva Junior, Gregório Mateus Santana, Herick Macedo Santos, Maria Graças Andrade Korn, Rafaella Regina Alves Peixoto, Raildo Mota de Jesus |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002860 |
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