Terefe, G. Preservation techniques and their effect on nutritional values and microbial population of brewer’s spent grain: A review. CABI.
Chicago Style (17th ed.) CitationTerefe, Geberemariyam. Preservation Techniques and Their Effect on Nutritional Values and Microbial Population of Brewer’s Spent Grain: A Review. CABI.
MLA (9th ed.) CitationTerefe, Geberemariyam. Preservation Techniques and Their Effect on Nutritional Values and Microbial Population of Brewer’s Spent Grain: A Review. CABI.
Warning: These citations may not always be 100% accurate.