Torres, O. L., Lema, M., & Galeano, Y. V. Effect of Using Quinoa Flour (Chenopodium quinoa Willd.) on the Physicochemical Characteristics of an Extruded Pasta. Wiley.
Chicago Style (17th ed.) CitationTorres, Olga L., Mariana Lema, and Yessica V. Galeano. Effect of Using Quinoa Flour (Chenopodium Quinoa Willd.) on the Physicochemical Characteristics of an Extruded Pasta. Wiley.
MLA (9th ed.) CitationTorres, Olga L., et al. Effect of Using Quinoa Flour (Chenopodium Quinoa Willd.) on the Physicochemical Characteristics of an Extruded Pasta. Wiley.
Warning: These citations may not always be 100% accurate.