The potential of rice bran (Oryza sativa) nutritional components as a functional food for healthy consumption: A review

The potential of rice bran (Oryza sativa) nutritional components as a functional food for healthy consumption: A review

Indonesia produced 56.54 million tons of paddy (Oryza sativa) dried grain in 2018, with rising demand leading to increased production of by-products such as rice bran. Rice bran, a nutrient-rich by-product, contains high levels of dietary fiber and bioactive compounds with notable anti-cholesterol a...

Full description

Saved in:
Bibliographic Details
Main Authors: A. N. Agustina, A. N. M. Ansori, R. Puspita, M. Citrawati, S. Wahyuningsih, S. Tuba, M. A. Herdiansyah, M. Kristanti
Format: Article
Language:Russian
Published: Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2025-02-01
Series:Пищевые системы
Subjects:
bioactive compounds
food systems
functional food
paddy
rice bran
Online Access:https://www.fsjour.com/jour/article/view/638
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items