Marques, C. R., Sousa, C., Moutinho, C., Matos, C., & Vinha, A. F. Characterization of Dietary Constituents, Phytochemicals, and Antioxidant Capacity of <i>Carpobrotus edulis</i> Fruit: Potential Application in Nutrition. MDPI AG.
Chicago Style (17th ed.) CitationMarques, Carlota R., Carla Sousa, Carla Moutinho, Carla Matos, and Ana Ferreira Vinha. Characterization of Dietary Constituents, Phytochemicals, and Antioxidant Capacity of <i>Carpobrotus Edulis</i> Fruit: Potential Application in Nutrition. MDPI AG.
MLA (9th ed.) CitationMarques, Carlota R., et al. Characterization of Dietary Constituents, Phytochemicals, and Antioxidant Capacity of <i>Carpobrotus Edulis</i> Fruit: Potential Application in Nutrition. MDPI AG.
Warning: These citations may not always be 100% accurate.