APA (7th ed.) Citation

Fan, S., Yin, Y., Liu, Q., Yang, X., Pan, D., Wu, Z., . . . Tu, M. Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods. Elsevier.

Chicago Style (17th ed.) Citation

Fan, Shuo, Yaxin Yin, Qirui Liu, Xinru Yang, Daodong Pan, Zhen Wu, Ming Du, and Maolin Tu. Blue Food Proteins: Novel Extraction Technologies, Properties, Bioactivities and Applications in Foods. Elsevier.

MLA (9th ed.) Citation

Fan, Shuo, et al. Blue Food Proteins: Novel Extraction Technologies, Properties, Bioactivities and Applications in Foods. Elsevier.