Bioconversion of Food and Green Waste into Valuable Compounds Using Solid-State Fermentation in Nonsterile Conditions

Bioconversion of Food and Green Waste into Valuable Compounds Using Solid-State Fermentation in Nonsterile Conditions

Agro-industrial residues have transitions from being an environmental problem to being a cost-effective source of biopolymers and value-added chemicals. However, the efficient extraction of the desired products from these residues requires pretreatments. Fungal biorefinery is a fascinating approach...

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Bibliographic Details
Main Authors: Daniela Bulgari, Emanuela Gobbi, Paolo Cortesi, Gregorio Peron
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Plants
Subjects:
<i>Trichoderma</i>
bioactive compounds
phenolic acid
biological nitrification inhibition
solid-state fermentation
Online Access:https://www.mdpi.com/2223-7747/13/24/3494
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