Gong, P., Ye, S., Chen, X., Wang, L., Qian, Y., Zhai, M., & Yang, Y. Multi-omics analysis of flavor differences in pectoral muscles between Wuqin 10 duck and Cherry valley duck. Frontiers Media S.A.
Chicago Style (17th ed.) CitationGong, Ping, Shengqiang Ye, Xing Chen, Lixia Wang, Yunguo Qian, Mingli Zhai, and Yu Yang. Multi-omics Analysis of Flavor Differences in Pectoral Muscles Between Wuqin 10 Duck and Cherry Valley Duck. Frontiers Media S.A.
MLA (9th ed.) CitationGong, Ping, et al. Multi-omics Analysis of Flavor Differences in Pectoral Muscles Between Wuqin 10 Duck and Cherry Valley Duck. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.