Outbreaks of Foodborne Diseases Associated with Tomatoes
Concerned about the safety of fresh-market tomatoes? This 5-page fact sheet highlights tomato-related outbreaks in the United States and Europe and reviews the locations and venues of tomato preparations as well as the severity of outbreaks. Written by Angela M. Valadez, Keith R. Schneider, and Mich...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2012-06-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/119882 |
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| _version_ | 1823867789293649920 |
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| author | Angela M. Valadez Keith R. Schneider Michelle D. Danyluk |
| author_facet | Angela M. Valadez Keith R. Schneider Michelle D. Danyluk |
| author_sort | Angela M. Valadez |
| collection | DOAJ |
| description | Concerned about the safety of fresh-market tomatoes? This 5-page fact sheet highlights tomato-related outbreaks in the United States and Europe and reviews the locations and venues of tomato preparations as well as the severity of outbreaks. Written by Angela M. Valadez, Keith R. Schneider, and Michelle D. Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012.
FSHN12-08/FS192: Outbreaks of Foodborne Diseases Associated with Tomatoes (ufl.edu)
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| format | Article |
| id | doaj-art-f940fe756b10450383925bdcd44189bf |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-f940fe756b10450383925bdcd44189bf2025-02-08T06:06:27ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-06-0120126Outbreaks of Foodborne Diseases Associated with TomatoesAngela M. Valadez0Keith R. Schneider1Michelle D. Danyluk2University of FloridaUniversity of FloridaUniversity of FloridaConcerned about the safety of fresh-market tomatoes? This 5-page fact sheet highlights tomato-related outbreaks in the United States and Europe and reviews the locations and venues of tomato preparations as well as the severity of outbreaks. Written by Angela M. Valadez, Keith R. Schneider, and Michelle D. Danyluk, and published by the UF Department of Food Science and Human Nutrition, May 2012. FSHN12-08/FS192: Outbreaks of Foodborne Diseases Associated with Tomatoes (ufl.edu) https://journals.flvc.org/edis/article/view/119882FS192 |
| spellingShingle | Angela M. Valadez Keith R. Schneider Michelle D. Danyluk Outbreaks of Foodborne Diseases Associated with Tomatoes EDIS FS192 |
| title | Outbreaks of Foodborne Diseases Associated with Tomatoes |
| title_full | Outbreaks of Foodborne Diseases Associated with Tomatoes |
| title_fullStr | Outbreaks of Foodborne Diseases Associated with Tomatoes |
| title_full_unstemmed | Outbreaks of Foodborne Diseases Associated with Tomatoes |
| title_short | Outbreaks of Foodborne Diseases Associated with Tomatoes |
| title_sort | outbreaks of foodborne diseases associated with tomatoes |
| topic | FS192 |
| url | https://journals.flvc.org/edis/article/view/119882 |
| work_keys_str_mv | AT angelamvaladez outbreaksoffoodbornediseasesassociatedwithtomatoes AT keithrschneider outbreaksoffoodbornediseasesassociatedwithtomatoes AT michelleddanyluk outbreaksoffoodbornediseasesassociatedwithtomatoes |