Integrated Assessment of Productive, Environmental, and Social Performances of Adopting Low-Protein Diets Technology for Laying Hens

China, the world’s largest egg producer, faces challenges of protein feed shortages and nitrogen pollution from manure. Low-protein diets (LPDs) offer potential solutions, but their adoption by small-scale farmers is uncertain. This study used surveys, meta-analysis, life-cycle assessment, and life-...

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Main Authors: Dongsheng Li, Xiaoying Zhang, Zhiyang Zhao, Siqi Wang, Jing Wang, Hongliang Wang
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/15/2/146
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author Dongsheng Li
Xiaoying Zhang
Zhiyang Zhao
Siqi Wang
Jing Wang
Hongliang Wang
author_facet Dongsheng Li
Xiaoying Zhang
Zhiyang Zhao
Siqi Wang
Jing Wang
Hongliang Wang
author_sort Dongsheng Li
collection DOAJ
description China, the world’s largest egg producer, faces challenges of protein feed shortages and nitrogen pollution from manure. Low-protein diets (LPDs) offer potential solutions, but their adoption by small-scale farmers is uncertain. This study used surveys, meta-analysis, life-cycle assessment, and life-cost analysis to address these gaps. A field survey in Quzhou County (a typical representative of small- and medium-scale farmers in China’s egg farming industry) found that 84% of egg farmers were unfamiliar with LPDs and believed higher protein levels were better. On average, pre-laying and late-laying diets exceeded national LPD recommendations by 0.3% and 0.5% crude protein (CP), respectively. The main barriers to LPD adoption were perceived low quality, lack of veterinary recommendations, and limited technical support. A meta-analysis of 30 studies (published before July 2024) showed that reducing CP by less than 1% did not compromise productivity. Local LPD demonstrations and training improved farmer confidence. Results indicated a 10% reduction in the nitrogen footprint and a 115% increase in earnings for LPD-demonstration farmers. The study suggests a coupled pathway integrating research and technology diffusion, highlighting the need for collaboration among scientists, feed companies, and technical experts to overcome misconceptions and promote LPD adoption. This integrated framework offers valuable insights for sustainable agricultural development in China and other resource-limited countries.
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publishDate 2025-01-01
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series Animals
spelling doaj-art-f921c8118306421793c8c29a12e1b95c2025-01-24T13:17:45ZengMDPI AGAnimals2076-26152025-01-0115214610.3390/ani15020146Integrated Assessment of Productive, Environmental, and Social Performances of Adopting Low-Protein Diets Technology for Laying HensDongsheng Li0Xiaoying Zhang1Zhiyang Zhao2Siqi Wang3Jing Wang4Hongliang Wang5State Key Laboratory of Nutrient Use and Management, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, ChinaState Key Laboratory of Nutrient Use and Management, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, ChinaState Key Laboratory of Nutrient Use and Management, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, ChinaState Key Laboratory of Nutrient Use and Management, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, ChinaKey Laboratory of Feed Biotechnology of Ministry of Agriculture & Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, ChinaState Key Laboratory of Nutrient Use and Management, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, ChinaChina, the world’s largest egg producer, faces challenges of protein feed shortages and nitrogen pollution from manure. Low-protein diets (LPDs) offer potential solutions, but their adoption by small-scale farmers is uncertain. This study used surveys, meta-analysis, life-cycle assessment, and life-cost analysis to address these gaps. A field survey in Quzhou County (a typical representative of small- and medium-scale farmers in China’s egg farming industry) found that 84% of egg farmers were unfamiliar with LPDs and believed higher protein levels were better. On average, pre-laying and late-laying diets exceeded national LPD recommendations by 0.3% and 0.5% crude protein (CP), respectively. The main barriers to LPD adoption were perceived low quality, lack of veterinary recommendations, and limited technical support. A meta-analysis of 30 studies (published before July 2024) showed that reducing CP by less than 1% did not compromise productivity. Local LPD demonstrations and training improved farmer confidence. Results indicated a 10% reduction in the nitrogen footprint and a 115% increase in earnings for LPD-demonstration farmers. The study suggests a coupled pathway integrating research and technology diffusion, highlighting the need for collaboration among scientists, feed companies, and technical experts to overcome misconceptions and promote LPD adoption. This integrated framework offers valuable insights for sustainable agricultural development in China and other resource-limited countries.https://www.mdpi.com/2076-2615/15/2/146laying henslife-cycle assessmentmeta-analysisN footprintlow-protein diet
spellingShingle Dongsheng Li
Xiaoying Zhang
Zhiyang Zhao
Siqi Wang
Jing Wang
Hongliang Wang
Integrated Assessment of Productive, Environmental, and Social Performances of Adopting Low-Protein Diets Technology for Laying Hens
Animals
laying hens
life-cycle assessment
meta-analysis
N footprint
low-protein diet
title Integrated Assessment of Productive, Environmental, and Social Performances of Adopting Low-Protein Diets Technology for Laying Hens
title_full Integrated Assessment of Productive, Environmental, and Social Performances of Adopting Low-Protein Diets Technology for Laying Hens
title_fullStr Integrated Assessment of Productive, Environmental, and Social Performances of Adopting Low-Protein Diets Technology for Laying Hens
title_full_unstemmed Integrated Assessment of Productive, Environmental, and Social Performances of Adopting Low-Protein Diets Technology for Laying Hens
title_short Integrated Assessment of Productive, Environmental, and Social Performances of Adopting Low-Protein Diets Technology for Laying Hens
title_sort integrated assessment of productive environmental and social performances of adopting low protein diets technology for laying hens
topic laying hens
life-cycle assessment
meta-analysis
N footprint
low-protein diet
url https://www.mdpi.com/2076-2615/15/2/146
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