IMPACT OF DIETARY ADDITION OF NETTLE PLANT AS A NATURAL ANTIOXIDANT ON THE PHYSIOLOGICAL PERFORMANCE OF BROILER
This study was conducted to investigate the nettle plant's physiological effects on the broilers' antioxidant status. At one day of age, 240 chicks (Ross 308) were randomly distributed in three groups (80 birds/group, weighing 40.6±0.3 g each), with four replications for each, a...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2025-06-01
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| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.uomosul.edu.iq/article_188587_a3e022142bab85ca2a1d3b93b85f3b22.pdf |
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