Fierri, I., Chignola, R., Stranieri, C., Leo, E. G. D., Bellumori, M., Roncoletta, S., . . . Zoccatelli, G. Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace. MDPI AG.
Chicago Style (17th ed.) CitationFierri, Ilaria, et al. Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace. MDPI AG.
MLA (9th ed.) CitationFierri, Ilaria, et al. Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace. MDPI AG.
Warning: These citations may not always be 100% accurate.