APA (7th ed.) Citation

Magdalena, K., Anna, K., & Katarzyna, S. Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Magdalena, Karamać, Kulczyk Anna, and Sulewska Katarzyna. Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Magdalena, Karamać, et al. Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.