CHANGE OF PHYSICAL AND CHEMICAL INDICATORS OF SEMISOLID CHEESE FROM SHEEP MILK IN THE COURSE OF MATURING
Milk is the only food product that contains the necessary amount of nutrients for normal growth, development and functioning of the body of newborn mammals in the initial period of their life. Along with this, milk, in particular, sheep's milk, is the most important human food product in many c...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
|
| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/123 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|