Riđić, G., Ahmić, M., Riđić, O., & Bušatlić, S. COMPARISON OF OPENNESS TO EXPERIENCE IN MANAGERS AND NON-MANAGERS EMPLOYED AT MEAT INDUSTRY ‘OVAKO’ VISOKO, BOSNIA AND HERZEGOVINA. Faculty of Economics, University of Tuzla.
Chicago Style (17th ed.) CitationRiđić, Goran, Minela Ahmić, Ognjen Riđić, and Senad Bušatlić. COMPARISON OF OPENNESS TO EXPERIENCE IN MANAGERS AND NON-MANAGERS EMPLOYED AT MEAT INDUSTRY ‘OVAKO’ VISOKO, BOSNIA AND HERZEGOVINA. Faculty of Economics, University of Tuzla.
MLA (9th ed.) CitationRiđić, Goran, et al. COMPARISON OF OPENNESS TO EXPERIENCE IN MANAGERS AND NON-MANAGERS EMPLOYED AT MEAT INDUSTRY ‘OVAKO’ VISOKO, BOSNIA AND HERZEGOVINA. Faculty of Economics, University of Tuzla.
Warning: These citations may not always be 100% accurate.