Discriminating the adulteration of varieties and misrepresentation of vintages of Pu’er tea based on Fourier transform near infrared diffuse reflectance spectroscopy
In the Pu’er tea market, the ubiquity of blending different varieties and the fraudulent representation of vintage years present a persistent challenge. Traditional sensory evaluation and experience are often inadequate for discerning the true variety and vintage of tea, highlighting the need for mo...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-02-01
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| Series: | Frontiers in Chemistry |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fchem.2025.1546702/full |
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