Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics
The intensive use of chemical fertilizers for vegetable cultivation to achieve higher productivity causes soil degradation, resulting in an alarming decline (25–50%) in nutritional quality and a reduction in a wide variety of nutritionally essential minerals and nutraceutical compounds in high-yield...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/2/254 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!