Common Dietary Patterns Among Female Employees Participating in the Persian Cohort Study (Mashhad) and Their Relationship With Metabolic Syndrome
ABSTRACT Background The protective effect of a healthy diet against chronic diseases has been confirmed in several primary studies. This study identifies the dominant food patterns using factor analysis and determining its relationship with metabolic syndrome in female employees participating in the...
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2025-01-01
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| Online Access: | https://doi.org/10.1002/hsr2.70373 |
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| author | Fatemeh Davoudi Dastenaie Fatemeh Sadat Hashemi Javaheri Mohammad Masoumvand Mohammad Amin Nazari Manesh Mohammad Akbari Moghadam Maryam Khosravi Ali Jafarzadeh Esfehani |
| author_facet | Fatemeh Davoudi Dastenaie Fatemeh Sadat Hashemi Javaheri Mohammad Masoumvand Mohammad Amin Nazari Manesh Mohammad Akbari Moghadam Maryam Khosravi Ali Jafarzadeh Esfehani |
| author_sort | Fatemeh Davoudi Dastenaie |
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| description | ABSTRACT Background The protective effect of a healthy diet against chronic diseases has been confirmed in several primary studies. This study identifies the dominant food patterns using factor analysis and determining its relationship with metabolic syndrome in female employees participating in the Persian cohort study. Methods Female participants with metabolic syndrome (based on the National Cholesterol Education Program (NCEP ATP III) were studied using a cross‐sectional design. Demographic, clinical and anthropometric information of the subjects were analyzed after checking the inclusion and exclusion criteria. Also, dietary intake based on the food frequency questionnaire (FFQ) was extracted from the participants' records. Results Waist circumference and HDL were significantly correlated with the healthy food pattern (p < 0.05). In the unadjusted model, a significant relationship was observed between healthy food patterns and low HDL (p = 0.035, OR = 0.674, 95% CI for OR: 0.467–0.973). After adjusting for confounding factors, a significant relationship was observed between low HDL and the third and fourth quartiles of healthy food pattern (p < 0.001, OR = 420, 95% CI for OR: 0.257–0.684, and p < 0.001, OR = 0.294, 95% CI for OR: 0.148–0.585, respectively), indicating that being in the third and fourth quartiles of dietary health was associated with 58% and 70.6% decreased risk of low HDL, respectively. Conclusions The results indicated that only healthy dietary patterns could have a preventive role against low HDL criterion of the metabolic syndrome among women. |
| format | Article |
| id | doaj-art-f836eeea189d47e79eb8dbc35321dcbc |
| institution | Kabale University |
| issn | 2398-8835 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Health Science Reports |
| spelling | doaj-art-f836eeea189d47e79eb8dbc35321dcbc2025-01-29T03:42:39ZengWileyHealth Science Reports2398-88352025-01-0181n/an/a10.1002/hsr2.70373Common Dietary Patterns Among Female Employees Participating in the Persian Cohort Study (Mashhad) and Their Relationship With Metabolic SyndromeFatemeh Davoudi Dastenaie0Fatemeh Sadat Hashemi Javaheri1Mohammad Masoumvand2Mohammad Amin Nazari Manesh3Mohammad Akbari Moghadam4Maryam Khosravi5Ali Jafarzadeh Esfehani6Department of Clinical Nutrition, School of Medicine Mashhad University of Medical Sciences Mashhad Khorasan Razavi IranDepartment of Clinical Nutrition, School of Medicine Mashhad University of Medical Sciences Mashhad Khorasan Razavi IranDepartment of Clinical Nutrition, School of Medicine Mashhad University of Medical Sciences Mashhad Khorasan Razavi IranHealth and Rehabilitation Science The Ohio State University Columbus Ohio USASchool of Medicine Mashhad University of Medical Sciences Mashhad Khorasan Razavi IranDepartment of Clinical Nutrition, School of Medicine Mashhad University of Medical Sciences Mashhad Khorasan Razavi IranMetabolic Syndrome Research Center Mashhad University of Medical Sciences Mashhad Khorasan Razavi IranABSTRACT Background The protective effect of a healthy diet against chronic diseases has been confirmed in several primary studies. This study identifies the dominant food patterns using factor analysis and determining its relationship with metabolic syndrome in female employees participating in the Persian cohort study. Methods Female participants with metabolic syndrome (based on the National Cholesterol Education Program (NCEP ATP III) were studied using a cross‐sectional design. Demographic, clinical and anthropometric information of the subjects were analyzed after checking the inclusion and exclusion criteria. Also, dietary intake based on the food frequency questionnaire (FFQ) was extracted from the participants' records. Results Waist circumference and HDL were significantly correlated with the healthy food pattern (p < 0.05). In the unadjusted model, a significant relationship was observed between healthy food patterns and low HDL (p = 0.035, OR = 0.674, 95% CI for OR: 0.467–0.973). After adjusting for confounding factors, a significant relationship was observed between low HDL and the third and fourth quartiles of healthy food pattern (p < 0.001, OR = 420, 95% CI for OR: 0.257–0.684, and p < 0.001, OR = 0.294, 95% CI for OR: 0.148–0.585, respectively), indicating that being in the third and fourth quartiles of dietary health was associated with 58% and 70.6% decreased risk of low HDL, respectively. Conclusions The results indicated that only healthy dietary patterns could have a preventive role against low HDL criterion of the metabolic syndrome among women.https://doi.org/10.1002/hsr2.70373dietary patternsfactor analysismetabolic syndromestatisticalwomen |
| spellingShingle | Fatemeh Davoudi Dastenaie Fatemeh Sadat Hashemi Javaheri Mohammad Masoumvand Mohammad Amin Nazari Manesh Mohammad Akbari Moghadam Maryam Khosravi Ali Jafarzadeh Esfehani Common Dietary Patterns Among Female Employees Participating in the Persian Cohort Study (Mashhad) and Their Relationship With Metabolic Syndrome Health Science Reports dietary patterns factor analysis metabolic syndrome statistical women |
| title | Common Dietary Patterns Among Female Employees Participating in the Persian Cohort Study (Mashhad) and Their Relationship With Metabolic Syndrome |
| title_full | Common Dietary Patterns Among Female Employees Participating in the Persian Cohort Study (Mashhad) and Their Relationship With Metabolic Syndrome |
| title_fullStr | Common Dietary Patterns Among Female Employees Participating in the Persian Cohort Study (Mashhad) and Their Relationship With Metabolic Syndrome |
| title_full_unstemmed | Common Dietary Patterns Among Female Employees Participating in the Persian Cohort Study (Mashhad) and Their Relationship With Metabolic Syndrome |
| title_short | Common Dietary Patterns Among Female Employees Participating in the Persian Cohort Study (Mashhad) and Their Relationship With Metabolic Syndrome |
| title_sort | common dietary patterns among female employees participating in the persian cohort study mashhad and their relationship with metabolic syndrome |
| topic | dietary patterns factor analysis metabolic syndrome statistical women |
| url | https://doi.org/10.1002/hsr2.70373 |
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