Reducing Your Risk for Cancer: The Power of Food
Cancer is the #2 cause of death within the United States, where 2 out of every 5 people will be diagnosed with some form of cancer within their lifetime. Forty-five percent of cancer deaths may have been caused by risk that factors that you can change, such as weight, diet, and lifestyle. This new...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-08-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/119435 |
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| _version_ | 1825205892600037376 |
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| author | Jodi Fitzgerald Danielle Nelson Madison Woodard Jeanette Andrade |
| author_facet | Jodi Fitzgerald Danielle Nelson Madison Woodard Jeanette Andrade |
| author_sort | Jodi Fitzgerald |
| collection | DOAJ |
| description |
Cancer is the #2 cause of death within the United States, where 2 out of every 5 people will be diagnosed with some form of cancer within their lifetime. Forty-five percent of cancer deaths may have been caused by risk that factors that you can change, such as weight, diet, and lifestyle. This new 6-page publication describes the modifiable risk factors for cancer and tips to reduce your risk for cancer. Written by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department.
https://edis.ifas.ufl.edu/fs392
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| format | Article |
| id | doaj-art-f81e0ca248b248b2883a900e29be33ac |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-f81e0ca248b248b2883a900e29be33ac2025-02-07T13:49:25ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-08-0120204Reducing Your Risk for Cancer: The Power of FoodJodi FitzgeraldDanielle Nelson0Madison Woodard1Jeanette Andrade2https://orcid.org/0000-0003-4452-4546UFUFUniversity of Florida Cancer is the #2 cause of death within the United States, where 2 out of every 5 people will be diagnosed with some form of cancer within their lifetime. Forty-five percent of cancer deaths may have been caused by risk that factors that you can change, such as weight, diet, and lifestyle. This new 6-page publication describes the modifiable risk factors for cancer and tips to reduce your risk for cancer. Written by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs392 https://ojs.test.flvc.org/edis/article/view/119435CancerDietMeal planningLifestyle |
| spellingShingle | Jodi Fitzgerald Danielle Nelson Madison Woodard Jeanette Andrade Reducing Your Risk for Cancer: The Power of Food EDIS Cancer Diet Meal planning Lifestyle |
| title | Reducing Your Risk for Cancer: The Power of Food |
| title_full | Reducing Your Risk for Cancer: The Power of Food |
| title_fullStr | Reducing Your Risk for Cancer: The Power of Food |
| title_full_unstemmed | Reducing Your Risk for Cancer: The Power of Food |
| title_short | Reducing Your Risk for Cancer: The Power of Food |
| title_sort | reducing your risk for cancer the power of food |
| topic | Cancer Diet Meal planning Lifestyle |
| url | https://ojs.test.flvc.org/edis/article/view/119435 |
| work_keys_str_mv | AT jodifitzgerald reducingyourriskforcancerthepoweroffood AT daniellenelson reducingyourriskforcancerthepoweroffood AT madisonwoodard reducingyourriskforcancerthepoweroffood AT jeanetteandrade reducingyourriskforcancerthepoweroffood |