Bi-polymeric structured system (xanthan gum-carboxymethyl cellulose) for developing instant powder with the ability to suspend flixweed seeds in beverages: Effect of pH and sweetener type

Bi-polymeric structured system (xanthan gum-carboxymethyl cellulose) for developing instant powder with the ability to suspend flixweed seeds in beverages: Effect of pH and sweetener type

Creating innovation in the production of beverage products has always been one of the goals of this industry. This investigation studied the fabrication of an instant biopolymeric structured powder to suspend flixweed seeds in a beverage. A mixture of carboxymethyl cellulose (CMC) and xanthan (XG) h...

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Bibliographic Details
Main Authors: Sara Naji-Tabasi, Bahareh Emadzadeh, Seyedeh Fatemeh Mousavi, Saeedeh Shahbazizadeh, Zahra Damavandi
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Heliyon
Subjects:
Carboxymethyl cellulose
Fractal dimension
Low calorie sweetener
Yield stress
Xanthan
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844025002762
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