APA (7th ed.) Citation

Naji-Tabasi, S., Emadzadeh, B., Mousavi, S. F., Shahbazizadeh, S., & Damavandi, Z. Bi-polymeric structured system (xanthan gum-carboxymethyl cellulose) for developing instant powder with the ability to suspend flixweed seeds in beverages: Effect of pH and sweetener type. Elsevier.

Chicago Style (17th ed.) Citation

Naji-Tabasi, Sara, Bahareh Emadzadeh, Seyedeh Fatemeh Mousavi, Saeedeh Shahbazizadeh, and Zahra Damavandi. Bi-polymeric Structured System (xanthan Gum-carboxymethyl Cellulose) for Developing Instant Powder with the Ability to Suspend Flixweed Seeds in Beverages: Effect of PH and Sweetener Type. Elsevier.

MLA (9th ed.) Citation

Naji-Tabasi, Sara, et al. Bi-polymeric Structured System (xanthan Gum-carboxymethyl Cellulose) for Developing Instant Powder with the Ability to Suspend Flixweed Seeds in Beverages: Effect of PH and Sweetener Type. Elsevier.