Carbon footprint of coffee production: the case study of Indian Robusta coffee

Carbon footprint of coffee production: the case study of Indian Robusta coffee

Coffee processing encompasses the conversion of coffee cherries into marketable products, including the removal of outer layers to produce green coffee and, in extended chains, their roasting into roasted coffee, and grinding into ground coffee. Calculating the carbon footprint (CF) in coffee proces...

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Bibliographic Details
Main Authors: Sandra P. Iglesias, Paraskevi Karka, John A. Posada, Ralph E.F. Lindeboom, Machteld van den Broek, Girigan Gopi, Manju Mathew, TD John, Vipin Champatan, P.V. Aravind
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Energy Nexus
Subjects:
Carbon footprint
LCA
Robusta coffee
Green coffee
Roasted coffee
Ground coffee
Online Access:http://www.sciencedirect.com/science/article/pii/S277242712500097X
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