Analysis of Five Earthy-Musty Odorants in Environmental Water by HS-SPME/GC-MS

Analysis of Five Earthy-Musty Odorants in Environmental Water by HS-SPME/GC-MS

The pressing issue of earthy and musty odor compounds in natural waters, which can affect the organoleptic properties of drinking water, makes it a public health concern. A simple and sensitive method for simultaneous analysis of five odorants in environmental water was developed by headspace solid-...

Full description

Saved in:

Bibliographic Details
Main Authors:	Zhen Ding, Shifu Peng, Weiwen Xia, Hao Zheng, Xiaodong Chen, Lihong Yin
Format:	Article
Language:	English
Published:	Wiley 2014-01-01
Series:	International Journal of Analytical Chemistry
Online Access:	http://dx.doi.org/10.1155/2014/697260
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Determination of hexachlorocyclopentadiene in water by HS-SPME-GC-MS
by: YOU Xihua, et al.
Published: (2025-01-01)

Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches
by: Yaxi Zhou, et al.
Published: (2025-01-01)

Orthogonal Design Study on Factors Affecting the Determination of Common Odors in Water Samples by Headspace Solid-Phase Microextraction Coupled to GC/MS
by: Shifu Peng, et al.
Published: (2013-01-01)

Analysis on the Fatty Acids and Volatile Components in Pleurotus geesteranus by HS-SPME-GC-MS
by: Zhenhua Liang, et al.
Published: (2020-01-01)

Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups
by: Karolína Průchová, et al.
Published: (2022-09-01)

Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS
by: Yening Qiao, et al.
Published: (2021-01-01)

Optimization of HS-SPME-GC-MS for the Characterization of Key Volatile Compounds in Lentinus edodes at Different Maturity Stages
by: HOU Zhenshan, XU Heran, XIA Rongrong, LI Yunting, WANG Yafei, PAN Song, XIN Guang
Published: (2025-01-01)

Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS
by: Linlin Xu, et al.
Published: (2025-01-01)

Assessment of Volatile Chemical Composition of the Essential Oil of Jatropha ribifolia (Pohl) Baill by HS-SPME-GC-MS Using Different Fibers
by: Celia Eliane de Lara da Silva, et al.
Published: (2013-01-01)

Characterization and Assessment of Flavor Compounds and Some Allergens in Three Iranian Rice Cultivars during Gelatinization Process by HS-SPME/GC-MS
by: M. H. Givianrad
Published: (2012-01-01)

Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS
by: Ying Li, et al.
Published: (2023-01-01)

Identification of flavor generated from irradiation of chicken breast via SPME-GC-MS and GC-IMS
by: Ying Xu, et al.
Published: (2025-11-01)

Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS
by: Bing Yang, et al.
Published: (2025-01-01)

Enhancing the targeted and untargeted analysis of honey by vacuum-assisted SPME-GC × GC-MS. A green, practical, and highly informative approach
by: Damien Eggermont, et al.
Published: (2025-03-01)

Determination of Hazardous VOCs and Nicotine Released from Mainstream Smoke by the Combination of the SPME and GC-MS Methods
by: Sudhir Kumar Pandey, et al.
Published: (2010-01-01)

Halogenated Anesthetics Determination in Urine by SPME/GC/MS and Urine Levels Relationship Evaluation with Surgical Theatres Contamination
by: Serena Indelicato, et al.
Published: (2014-01-01)

Multianalytical Method Validation for Qualitative and Quantitative Analysis of Solvents of Abuse in Oral Fluid by HS-GC/MS
by: Bruna Claudia Coppe, et al.
Published: (2016-01-01)

Exploring grape juice volatile compounds after inactive yeast extract foliar treatment using SPME and GC–MS
by: Laís Moro, et al.
Published: (2025-01-01)

Comprehensive Characterization of the Odor-Active Compounds in Different Processed Varieties of Yunnan White Tea (<i>Camellia sinensis</i>) by GC×GC-O-MS and Chemometrics
by: Junaid Raza, et al.
Published: (2025-01-01)

Geographical and Seasonal Patterns of Geosmin and 2-Methylisoborneol in Environmental Water in Jiangsu Province of China
by: Zhen Ding, et al.
Published: (2014-01-01)

UPLC-HRESI-MS and GC-MS analysis of the leaves of Nicotiana glauca
by: Massadeh Rafeef K., et al.
Published: (2022-03-01)

A Simple and Quick Method for the Determination of Pesticides in Environmental Water by HF-LPME-GC/MS
by: Helvécio C. Menezes, et al.
Published: (2016-01-01)

Classification of Coffee Beans by GC-C-IRMS, GC-MS, and 1H-NMR
by: Victoria Andrea Arana, et al.
Published: (2016-01-01)

Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics
by: Zongbao Sun, et al.
Published: (2021-05-01)

Quality identification of Amomi fructus using E-nose, HS-GC-IMS, and intelligent data fusion methods
by: Pan-Pan Zhang, et al.
Published: (2025-02-01)

Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS
by: Xianfeng Hu, et al.
Published: (2025-01-01)

GC-FID and Olfactometry-Assisted Assessment of Odors from Polymeric Foams under Normal and Repeated-Use Conditions
by: Alena Capíková, et al.
Published: (2020-01-01)

Investigation on the Effect of Three Different Nonthermal Sterilization Methods on Volatile Organic Compounds in Safflower Using HS-GC-IMS
by: Ya Zou, et al.
Published: (2025-01-01)

Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions
by: Duo Feng, et al.
Published: (2021-01-01)

Information processes in Virtual 3D reconstruction of Roman Three-Bay Double Arch of Musti (Tunisia)
by: Jakub Franczuk
Published: (2025-01-01)

An Enhanced GC/MS Procedure for the Identification of Proteins in Paint Microsamples
by: D. Fico, et al.
Published: (2018-01-01)

Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC
by: Beata Nalepa, et al.
Published: (2019-08-01)

hs $$ \mathfrak{hs} $$ -extended gravity from the IKKT matrix model
by: Alessandro Manta, et al.
Published: (2025-02-01)

HS-RAID2: Optimizing Small Write Performance in HS-RAID
by: Yongfeng Dong, et al.
Published: (2016-01-01)

The influence of different geographical origins and grades on the flavor of Qingxiangxing Baijiu: An integrated analysis using descriptive sensory evaluation, GC×GC–MS, E-nose, and ICP-MS
by: Qiao Huang, et al.
Published: (2025-01-01)

Chemical Composition Analysis of the Patented Naoxueshuan Formula Based on UPLC-Q-TOF MS and GC-MS
by: Chang LIU, et al.
Published: (2025-01-01)

Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC–MS and GC-IMS
by: Huawei Chen, et al.
Published: (2025-01-01)

In Vitro Biological and GC-MS Analysis of Whole Plant Calotropis procera
by: Qahir Shah, et al.
Published: (2024-01-01)

Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC-MS/MS)
by: Martyna N. Wieczorek, et al.
Published: (2018-01-01)

Metabolomics Reveals Distinct Metabolites between Lonicera japonica and Lonicera macranthoides Based on GC-MS
by: Rui-ying Liu, et al.
Published: (2020-01-01)