Can crop production agglomeration reduce carbon emissions?—empirical evidence from China
Reducing carbon emissions is crucial for environmental protection and the survival of humankind, particularly in agricultural growth, as it ensures the sustainability of the food supply. This study examines the import of the crop production agglomeration on carbon emissions across several areas of C...
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| Main Authors: | Jiabin Han, Longxiang Shen, Chengyu Li |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-12-01
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| Series: | Frontiers in Environmental Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fenvs.2024.1516238/full |
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