Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications
Circular economy concepts are inspiring the global community by creating new business opportunities that transform waste into wealth and energy. Processing industries generate significant quantities of vegetable waste (VW) in the form of peels, seeds, and pomace. Improper disposal of this waste pose...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1507120/full |
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