APA (7th ed.) Citation

Passos, R. S. F. T., Sousa, C. C. A. d., Silva, M. C. A. d., Herrero, A. M., Ruiz-Capillas, C., & Cavalheiro, C. P. Tamarind (<i>Tamarindus indica</i> L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages. MDPI AG.

Chicago Style (17th ed.) Citation

Passos, Rafael Sepúlveda F. Trevisan, Camila Cristina A. de Sousa, Mauricio C. A. da Silva, Ana M. Herrero, Claudia Ruiz-Capillas, and Carlos Pasqualin Cavalheiro. Tamarind (<i>Tamarindus Indica</i> L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages. MDPI AG.

MLA (9th ed.) Citation

Passos, Rafael Sepúlveda F. Trevisan, et al. Tamarind (<i>Tamarindus Indica</i> L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages. MDPI AG.