A sustainability comparison of different traditional Chilean culinary preparations through an innovative method
IntroductionDietary choices affect both human and planetary health; however, they are not always linked to public policies. For example, Food Based Dietary Guidelines (FBDGs) do not always consider sustainability in their recommendations. To date, no methods have been developed and agreed upon to as...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-02-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1496063/full |
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