Response of black tea powder and its fermentation products on growth performance, antioxidant capacity, and gut microbiota of Cherax quadricarinatus

Response of black tea powder and its fermentation products on growth performance, antioxidant capacity, and gut microbiota of Cherax quadricarinatus

IntroductionThe overuse of antibiotics in aquaculture has raised concerns, necessitating the exploration of sustainable alternatives. This study evaluated tea-derived additives as potential substitutes.MethodsThis study evaluated the effects of black tea powder (BTP) and black tea powder-probiotics...

Full description

Saved in:
Bibliographic Details
Main Authors: Xian-Jing Zhang, Jiao-Fen Lin, Cheng-Jian Wu, Jie-Quan Xie, You-Shu Cai, Xu-Yin Lin
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Marine Science
Subjects:
Cherax quadricarinatus
black tea
probiotic fermentation
antioxidant enzymes
gut microbiota
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2025.1574890/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items