Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice

Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice

Auricularia auricula (AA) and Auricularia polytricha (AP) are popular edible fungi. This study successfully produced hypoglycemic polysaccharides from un-smashed or smashing and sieving (through a 10-mesh sieve) AA and AP (termed as AAP/AAP-10 and APP/APP-10) via scalable processes (water extraction...

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Bibliographic Details
Main Authors: Huan Xiang, Dongxiao Sun-Waterhouse, Chun Cui
Format: Article
Language:English
Published: Tsinghua University Press 2021-01-01
Series:Food Science and Human Wellness
Subjects:
Polysaccharides
Auricularia auricula
Auricularia polytricha
Hypoglycemic effect
Oxidative stress
Online Access:http://www.sciencedirect.com/science/article/pii/S221345302030166X
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