Management of fruit and vegetable waste into ecoenzyme in Drien Rampak Village, West Aceh Regency
The accumulation of waste in public areas of Drien Rampak Village remains an unresolved issue. The growing population has led to increased consumption and waste production. Currently, there is no waste management mechanism capable of addressing this problem effectively. The waste is predominantly ho...
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| Format: | Article |
| Language: | English |
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University of Merdeka Malang
2024-11-01
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| Series: | Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang |
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| Online Access: | https://jurnal.unmer.ac.id/index.php/jpkm/article/view/13984 |
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| author | Agustinur Agustinur Dewi Junita Sumeinika Fitria Lizmah Chairul Rizal Muhammad Afrillah Vina Maulidia |
| author_facet | Agustinur Agustinur Dewi Junita Sumeinika Fitria Lizmah Chairul Rizal Muhammad Afrillah Vina Maulidia |
| author_sort | Agustinur Agustinur |
| collection | DOAJ |
| description | The accumulation of waste in public areas of Drien Rampak Village remains an unresolved issue. The growing population has led to increased consumption and waste production. Currently, there is no waste management mechanism capable of addressing this problem effectively. The waste is predominantly household waste, such as organic fruit and vegetable residues. This activity aimed to provide training to the PKK women’s group in Drien Rampak Village on making ecoenzymes as a solution for managing organic waste. The implementation included training and hands-on assistance. The stages of the activity were as follows: coordination with partners, education on waste management, ecoenzyme-making training, fermentation process, and ecoenzyme harvesting. The activity produced 100 liters of ecoenzyme using 30 kg of fruit and vegetable residues. Based on pre-test and post-test questionnaire results, significant improvements were observed in participants' attitudes, knowledge, and skills in managing household organic waste. The highest improvement was in attitudes (16.84-point difference), followed by skills (13.11-point difference) and knowledge (5.49-point difference). |
| format | Article |
| id | doaj-art-f77b6aecbfee47cf97609c5a82bc8d44 |
| institution | DOAJ |
| issn | 2721-138X 2548-7159 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | University of Merdeka Malang |
| record_format | Article |
| series | Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang |
| spelling | doaj-art-f77b6aecbfee47cf97609c5a82bc8d442025-08-20T03:11:14ZengUniversity of Merdeka MalangAbdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang2721-138X2548-71592024-11-019477778610.26905/abdimas.v9i4.1398411113Management of fruit and vegetable waste into ecoenzyme in Drien Rampak Village, West Aceh RegencyAgustinur Agustinur0Dewi Junita1Sumeinika Fitria Lizmah2Chairul Rizal3Muhammad Afrillah4Vina Maulidia5Department of Agrotechnology, Faculty of Agriculture, Universitas Teuku UmarDepartment of Agrotechnology, Faculty of Agriculture, Universitas Teuku UmarDepartment of Agrotechnology, Faculty of Agriculture, Universitas Teuku UmarBalai Penyuluhan Pertanian (BPP) MereuboDepartment of Agrotechnology, Faculty of Agriculture, Universitas Teuku UmarDepartment of Agrotechnology, Faculty of Agriculture, Universitas Teuku UmarThe accumulation of waste in public areas of Drien Rampak Village remains an unresolved issue. The growing population has led to increased consumption and waste production. Currently, there is no waste management mechanism capable of addressing this problem effectively. The waste is predominantly household waste, such as organic fruit and vegetable residues. This activity aimed to provide training to the PKK women’s group in Drien Rampak Village on making ecoenzymes as a solution for managing organic waste. The implementation included training and hands-on assistance. The stages of the activity were as follows: coordination with partners, education on waste management, ecoenzyme-making training, fermentation process, and ecoenzyme harvesting. The activity produced 100 liters of ecoenzyme using 30 kg of fruit and vegetable residues. Based on pre-test and post-test questionnaire results, significant improvements were observed in participants' attitudes, knowledge, and skills in managing household organic waste. The highest improvement was in attitudes (16.84-point difference), followed by skills (13.11-point difference) and knowledge (5.49-point difference).https://jurnal.unmer.ac.id/index.php/jpkm/article/view/13984community empowermentecoenzymefruit peel residueorganic wastewaste management |
| spellingShingle | Agustinur Agustinur Dewi Junita Sumeinika Fitria Lizmah Chairul Rizal Muhammad Afrillah Vina Maulidia Management of fruit and vegetable waste into ecoenzyme in Drien Rampak Village, West Aceh Regency Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang community empowerment ecoenzyme fruit peel residue organic waste waste management |
| title | Management of fruit and vegetable waste into ecoenzyme in Drien Rampak Village, West Aceh Regency |
| title_full | Management of fruit and vegetable waste into ecoenzyme in Drien Rampak Village, West Aceh Regency |
| title_fullStr | Management of fruit and vegetable waste into ecoenzyme in Drien Rampak Village, West Aceh Regency |
| title_full_unstemmed | Management of fruit and vegetable waste into ecoenzyme in Drien Rampak Village, West Aceh Regency |
| title_short | Management of fruit and vegetable waste into ecoenzyme in Drien Rampak Village, West Aceh Regency |
| title_sort | management of fruit and vegetable waste into ecoenzyme in drien rampak village west aceh regency |
| topic | community empowerment ecoenzyme fruit peel residue organic waste waste management |
| url | https://jurnal.unmer.ac.id/index.php/jpkm/article/view/13984 |
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