Karim, J. C. K., Saki, S. J., Sea, T. B., Kra, K. A. S., & Yoboue, G. A. K. L. Studies of Phenolic Compounds Coupled to Minerals in Cocoa Beans of the “Mercedes” and “Forastero” Varieties from the Divo and Abengourou Regions (Côte d’Ivoire). Hasan Eleroğlu.
Chicago Style (17th ed.) CitationKarim, Jean Constant Kouablan, Suomion Justin Saki, Tehi Bernard Sea, Kouassi Aboutou Severin Kra, and Guillaume Arthur Kouassi Loh Yoboue. Studies of Phenolic Compounds Coupled to Minerals in Cocoa Beans of the “Mercedes” and “Forastero” Varieties from the Divo and Abengourou Regions (Côte D’Ivoire). Hasan Eleroğlu.
MLA (9th ed.) CitationKarim, Jean Constant Kouablan, et al. Studies of Phenolic Compounds Coupled to Minerals in Cocoa Beans of the “Mercedes” and “Forastero” Varieties from the Divo and Abengourou Regions (Côte D’Ivoire). Hasan Eleroğlu.