Development of technology for obtaining and formulating high-protein potato food products with a low glycemic index
Introduction. Properly organized preventive and dietary nutrition is an important component of the preventive approach to protecting human health.The goal of the research was to create balanced recipes for high-protein potato food products (potato pancakes and dumplings) with an optimized glycemic i...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2025-07-01
|
| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/819 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|