Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice

Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice

Alcoholic liver disease (ALD) is regarded as one of the main global health problems. Accumulated evidence indicates that fruit-derived polyphenols can lower the risk of ALD, this attributed to their strong antioxidant capacities. Thinned immature kiwifruits (TIK) are the major agro-byproducts in the...

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Bibliographic Details
Main Authors: Wen Deng, Qian-Ni Yang, Ding-Tao Wu, Jie Li, Hong-Yan Liu, Yi-Chen Hu, Liang Zou, Ren-You Gan, Hui-Ling Yan, Jing-Wei Huang
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Foods
Subjects:
discarded young kiwifruit
phenolic compound
antioxidant effect
alcoholic liver injury
hepatoprotective effects
Online Access:https://www.mdpi.com/2304-8158/13/19/3072
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