Chilling Injury of Grapefruit and its Control
Chilling injury (CI) is a physiological disorder that is occasionally reported on fresh citrus shipments from Florida. It is most often characterized by areas of the peel that collapse and darken to form pits. Pitting is not targeted to the oil glands. Less severe symptoms may show up as circular o...
Saved in:
Main Authors: | Mark A. Ritenour, Huating Dou, Greg T. McCollum |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2003-08-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/108976 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Blossom-End Clearing of Grapefruit
by: Mark A. Ritenour, et al.
Published: (2003-08-01) -
Stem-End Rind Breakdown of Citrus Fruit
by: Mark A. Ritenour, et al.
Published: (2003-08-01) -
Licensing of Regulatory Pest Control Applicators in Florida
by: Frederick M. Fishel
Published: (2007-07-01) -
Specialty Meat Marketing Claims: What's the Difference?
by: Chad Carr, et al.
Published: (2008-02-01) -
Specialty Meat Marketing Claims: What's the Difference?
by: Chad Carr, et al.
Published: (2011-06-01)