Fermentation method for vegetable waste into liquid organic fertilizer in Malangsuko Village
Malangsuko Village is one of the villages that produces quite a lot of horticultural crops such as vegetables. However, with this potential, Malangsuko village faces challenges in the use of inorganic fertilizers and the lack of organic waste management, especially vegetable waste which can pollute...
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| Format: | Article |
| Language: | English |
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University of Merdeka Malang
2024-11-01
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| Series: | Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang |
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| Online Access: | https://jurnal.unmer.ac.id/index.php/jpkm/article/view/13875 |
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| author | Ratna Juwita Anindyah Sutra Karury Muhammad Firdaus Nikmatul Fitriyah Meutya Nuraini Algafari Bakti Manggara |
| author_facet | Ratna Juwita Anindyah Sutra Karury Muhammad Firdaus Nikmatul Fitriyah Meutya Nuraini Algafari Bakti Manggara |
| author_sort | Ratna Juwita |
| collection | DOAJ |
| description | Malangsuko Village is one of the villages that produces quite a lot of horticultural crops such as vegetables. However, with this potential, Malangsuko village faces challenges in the use of inorganic fertilizers and the lack of organic waste management, especially vegetable waste which can pollute the environment. Seeing the existing potential and as a solution to these problems, the need for organic fertilizer can be made by utilizing vegetable waste in Malangsuko village. This activity aims to process organic waste from vegetable waste into liquid organic fertilizer (POC). The method of implementing this community service is carried out by training and mentoring the processing of organic waste into liquid organic fertilizer using the fermentation method. The results of the training and mentoring were an increase in partner skills, namely PKK women in Malangsuko village, making POC by 55%. The potential for processing organic waste in the form of vegetable waste into POC that partners can produce is two sacks of vegetable waste per day (± 50 Kg), so the amount of POC that partners can produce is 250 L per day. |
| format | Article |
| id | doaj-art-f6da8a937f354026b1e35bd908ebf9ae |
| institution | DOAJ |
| issn | 2721-138X 2548-7159 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | University of Merdeka Malang |
| record_format | Article |
| series | Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang |
| spelling | doaj-art-f6da8a937f354026b1e35bd908ebf9ae2025-08-20T03:11:14ZengUniversity of Merdeka MalangAbdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang2721-138X2548-71592024-11-019481181910.26905/abdimas.v9i4.1387511019Fermentation method for vegetable waste into liquid organic fertilizer in Malangsuko VillageRatna Juwita0Anindyah Sutra Karury1Muhammad Firdaus2Nikmatul Fitriyah3Meutya Nuraini4Algafari Bakti Manggara5Department of Applied Science, Faculty of Mathematics and Natural Sciences, State University of MalangDepartment of Applied Science, Faculty of Mathematics and Natural Sciences, State University of MalangDepartment of Applied Science, Faculty of Mathematics and Natural Sciences, State University of MalangDepartment of Applied Science, Faculty of Mathematics and Natural Sciences, State University of MalangDepartment of Applied Science, Faculty of Mathematics and Natural Sciences, State University of MalangDepartment of Chemistry, Faculty of Mathematics and Natural Sciences, State University of MalangMalangsuko Village is one of the villages that produces quite a lot of horticultural crops such as vegetables. However, with this potential, Malangsuko village faces challenges in the use of inorganic fertilizers and the lack of organic waste management, especially vegetable waste which can pollute the environment. Seeing the existing potential and as a solution to these problems, the need for organic fertilizer can be made by utilizing vegetable waste in Malangsuko village. This activity aims to process organic waste from vegetable waste into liquid organic fertilizer (POC). The method of implementing this community service is carried out by training and mentoring the processing of organic waste into liquid organic fertilizer using the fermentation method. The results of the training and mentoring were an increase in partner skills, namely PKK women in Malangsuko village, making POC by 55%. The potential for processing organic waste in the form of vegetable waste into POC that partners can produce is two sacks of vegetable waste per day (± 50 Kg), so the amount of POC that partners can produce is 250 L per day.https://jurnal.unmer.ac.id/index.php/jpkm/article/view/13875liquid organic fertilizervegetablewastecabbagefermentation |
| spellingShingle | Ratna Juwita Anindyah Sutra Karury Muhammad Firdaus Nikmatul Fitriyah Meutya Nuraini Algafari Bakti Manggara Fermentation method for vegetable waste into liquid organic fertilizer in Malangsuko Village Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang liquid organic fertilizer vegetable waste cabbage fermentation |
| title | Fermentation method for vegetable waste into liquid organic fertilizer in Malangsuko Village |
| title_full | Fermentation method for vegetable waste into liquid organic fertilizer in Malangsuko Village |
| title_fullStr | Fermentation method for vegetable waste into liquid organic fertilizer in Malangsuko Village |
| title_full_unstemmed | Fermentation method for vegetable waste into liquid organic fertilizer in Malangsuko Village |
| title_short | Fermentation method for vegetable waste into liquid organic fertilizer in Malangsuko Village |
| title_sort | fermentation method for vegetable waste into liquid organic fertilizer in malangsuko village |
| topic | liquid organic fertilizer vegetable waste cabbage fermentation |
| url | https://jurnal.unmer.ac.id/index.php/jpkm/article/view/13875 |
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