Sustainable Fruit Preservation Using Algae-Based Bioactive Coatings on Textile Packaging

Sustainable Fruit Preservation Using Algae-Based Bioactive Coatings on Textile Packaging

This study explores the potential of using natural textile packaging infused with algae-based coatings as an eco-friendly alternative to traditional plastic packaging for extending fruit shelf life. Traditional plastic packaging is known to release harmful chemicals into both food and the environmen...

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Bibliographic Details
Main Authors: Zoha Shabbir, Kashif Javed, Imran Ahmad Khan, Asfandyar Khan, Muhammad Junaid Saleem
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Resources
Subjects:
red algae
green algae
brown algae
food packaging
shelf life
Online Access:https://www.mdpi.com/2079-9276/14/1/15
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