Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)
Teff (Eragrostis tef (Zucc.) Trotter) (Poaceae) is an annual crop with a very tiny grain. The crop is mainly cultivated in Ethiopia and Eritrea where it is used in preparing a pancake-like staple food called injera. Teff grain is the smallest of all whole flour grains in the world with a length of a...
Saved in:
Main Authors: | Yoseph Asmelash Gebru, Desta Berhe Sbhatu, Kwang-Pyo Kim |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2020-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2020/9595086 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) Grains
by: Yoseph Asmelash Gebru, et al.
Published: (2020-01-01) -
Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties
by: Hagos Yisak, et al.
Published: (2024-01-01) -
Response of Teff (Eragrostis tef (Zucc) Trotter) to Seeding Rate and Methods of Sowing on Yield and Yield Attributes in a Subhumid Environment, Northern Ethiopia
by: Abraha Arefaine, et al.
Published: (2020-01-01) -
Boosting Tef (Eragrostis tef (Zucc.) Trotter)) Yield through the Use of Different Inter-Row Spacing and Seeding Rates
by: Wolde Tasew, et al.
Published: (2024-01-01) -
Soil Moisture Response to Short-Term Inorganic Fertilization on Tef (Eragrostis tef (Zucc.) Trotter) Crop Varieties in Northern Ethiopia
by: Gebreyesus Brhane Tesfahunegn
Published: (2019-01-01)