Milk Production and Composition in Camel and Its Beneficial Uses: A Review
Globally, 16.9% of milk used by humans is taken from different species other than a cow. These species are sheep, horse, yak, ass, goat, camel and buffalo. The global camel (Camelus dromedarius) population is about 34 million head with sharing of almost 0.4% of world’s non-cattle milk. Within the la...
Saved in:
| Main Authors: | Wajid Ali, Ethem Akyol, Ayhan Ceyhan, Sadia Dilawar, Asia Firdous, Muhammad Zia ul Qasim, Muhammad Moiez Ahmad |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2019-12-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2905 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Camel Milk Production System in Türkiye
by: Atakan Koç
Published: (2022-12-01) -
CAMEL MILK; AN ADJUNCTIVE SUPERFOOD FOR DIABETES CASES Tahereh Mohammadabadi
by: Tahereh Mohammadabadi
Published: (2020-11-01) -
Processing camel milk butter: insights into techniques, challenges and emerging opportunities
by: Jared Gisore Mbeche, et al.
Published: (2025-12-01) -
Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained
by: Biya Bouras, et al.
Published: (2025-01-01) -
ASSESSMENT OF THE MILK COMPONENTS OF IRAQI DROMEDARY CAMELS
by: Naqa S. M. Tamimi, et al.
Published: (2020-11-01)