WU Jun, S. Z. Effect of N-Acetylation Degree on the Properties of Chitosan-Stabilized Pickering Emulsions. China Food Publishing Company.
Chicago Style (17th ed.) CitationWU Jun, SHI Zhaojuan. Effect of N-Acetylation Degree on the Properties of Chitosan-Stabilized Pickering Emulsions. China Food Publishing Company.
MLA (9th ed.) CitationWU Jun, SHI Zhaojuan. Effect of N-Acetylation Degree on the Properties of Chitosan-Stabilized Pickering Emulsions. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.