Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents
Over the past few years, consumers have begun to pay more attention to the nutritional benefits, sustainability, and environmental impact of consuming seafood. However, media coverage of these concerns may leave consumers confused and uncertain about how they should incorporate seafood into their d...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2015-06-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/129118 |
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| author | Lisa Krimsky Charles Adams Bryan Fluech |
| author_facet | Lisa Krimsky Charles Adams Bryan Fluech |
| author_sort | Lisa Krimsky |
| collection | DOAJ |
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Over the past few years, consumers have begun to pay more attention to the nutritional benefits, sustainability, and environmental impact of consuming seafood. However, media coverage of these concerns may leave consumers confused and uncertain about how they should incorporate seafood into their diets. In 2013, a survey was conducted to better understand Florida seafood consumer preferences, perceptions, and concerns. This 4-page fact sheet explains the survey’s findings and how they might help Extension deliver effective seafood-based education to Florida residents. Written by Lisa Krimsky, Charles Adams, and Bryan Fluech, and published by the UF Department of Food and Resource Economics, May 2015.
FE965/FE965: Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents (ufl.edu)
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| format | Article |
| id | doaj-art-f5f99a0018a84fdd85fba32df12b617c |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2015-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-f5f99a0018a84fdd85fba32df12b617c2025-02-08T05:59:05ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092015-06-0120154Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida ResidentsLisa Krimsky0Charles Adams1Bryan Fluech2University of FloridaUniversity of FloridaUniversity of Florida Over the past few years, consumers have begun to pay more attention to the nutritional benefits, sustainability, and environmental impact of consuming seafood. However, media coverage of these concerns may leave consumers confused and uncertain about how they should incorporate seafood into their diets. In 2013, a survey was conducted to better understand Florida seafood consumer preferences, perceptions, and concerns. This 4-page fact sheet explains the survey’s findings and how they might help Extension deliver effective seafood-based education to Florida residents. Written by Lisa Krimsky, Charles Adams, and Bryan Fluech, and published by the UF Department of Food and Resource Economics, May 2015. FE965/FE965: Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents (ufl.edu) https://journals.flvc.org/edis/article/view/129118Seafood IndustryFE965 |
| spellingShingle | Lisa Krimsky Charles Adams Bryan Fluech Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents EDIS Seafood Industry FE965 |
| title | Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents |
| title_full | Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents |
| title_fullStr | Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents |
| title_full_unstemmed | Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents |
| title_short | Seafood Knowledge, Perceptions, and Use Patterns in Florida: Findings from a 2013 Survey of Florida Residents |
| title_sort | seafood knowledge perceptions and use patterns in florida findings from a 2013 survey of florida residents |
| topic | Seafood Industry FE965 |
| url | https://journals.flvc.org/edis/article/view/129118 |
| work_keys_str_mv | AT lisakrimsky seafoodknowledgeperceptionsandusepatternsinfloridafindingsfroma2013surveyoffloridaresidents AT charlesadams seafoodknowledgeperceptionsandusepatternsinfloridafindingsfroma2013surveyoffloridaresidents AT bryanfluech seafoodknowledgeperceptionsandusepatternsinfloridafindingsfroma2013surveyoffloridaresidents |