Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds

Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds

Date seeds, often discarded during industrial processing, are an underexploited by-product rich in polyphenols with significant antioxidant potential. This study explores the extraction of polyphenols from date seeds using microwave-assisted extraction (MAE) with an organic solvent. The extraction p...

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Bibliographic Details
Main Authors: Asma Khalfi, María Carmen Garrigós, Marina Ramos, Alfonso Jiménez
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
microwave-assisted extraction
polyphenols
date seeds
response surface methodology
antioxidant
chemical composition
Online Access:https://www.mdpi.com/2304-8158/13/23/3771
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