Researches on mutation breeding and fermentation conditions of oleaginous yeast

The UV-induced mutant strain UV5, obtained by UV-induced mutagenesis of Lipomyces tetrasporus NRRL Y11562, showed the excellent capability of accumulating lipid. Several factors influencing lipid production of UV5 were studied. The lipid productivity reached 9.09 g·L<sup>-1</sup> under t...

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Bibliographic Details
Main Authors: ZHANG Jia, SHEN Dan-hong, ZHENG Xiao-dong
Format: Article
Language:English
Published: Zhejiang University Press 2009-09-01
Series:浙江大学学报. 农业与生命科学版
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Online Access:https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.05.004
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Summary:The UV-induced mutant strain UV5, obtained by UV-induced mutagenesis of Lipomyces tetrasporus NRRL Y11562, showed the excellent capability of accumulating lipid. Several factors influencing lipid production of UV5 were studied. The lipid productivity reached 9.09 g·L<sup>-1</sup> under the following conditions: shaking flask fermentation, glucose as carbon source, (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> as nitrogen source, ratio of carbon to nitrogen at 308, initial pH 6.5, inoculation proportion of 10%, incubated at 28 ℃ for 96 h. Fatty acid compositions of the produced oil were analyzed by gas chromatography, showing the primary compositions of palmitic acid (C16:0), palmitoleic acid (C16:1), steric acid (C18:0), oleic acid (C18:1) and linoleic acid (C18:2n—1), and these compositions were similar to the vegetable oil.
ISSN:1008-9209
2097-5155