Zhang, X., Wang, K., Wang, Q., Shi, Z., Oliveira, H., Mateus, N., & Han, F. Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of China. Elsevier.
Chicago Style (17th ed.) CitationZhang, Xiaoxi, Kaixian Wang, Qun Wang, Zhenan Shi, Hélder Oliveira, Nuno Mateus, and Fuliang Han. Effect of Dehydration of Syrah Grape Berries on the Aging Potential of Fortified Sweet Wines in Ningxia of China. Elsevier.
MLA (9th ed.) CitationZhang, Xiaoxi, et al. Effect of Dehydration of Syrah Grape Berries on the Aging Potential of Fortified Sweet Wines in Ningxia of China. Elsevier.
Warning: These citations may not always be 100% accurate.