Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines

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Bibliographic Details
Main Authors:	Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-02-01
Series:	Frontiers in Nutrition
Subjects:	food-based dietary guidelines portion size dietary recommendations dietary habits food groups healthy diet
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1548350/full
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