APA (7th ed.) Citation

Ramashia, S., Sikhipha, R., Olamiti, G., & Mashau, M. Nutritional, Antioxidant and Structural Properties of Rusk Developed From Wheat–Bambara Groundnut (Vigna subterranean) Flour. Wiley.

Chicago Style (17th ed.) Citation

Ramashia, Shonisani Eugenia, Rilwele Calmon Sikhipha, Gbeminiyi Olamiti, and Mpho Edward Mashau. Nutritional, Antioxidant and Structural Properties of Rusk Developed From Wheat–Bambara Groundnut (Vigna Subterranean) Flour. Wiley.

MLA (9th ed.) Citation

Ramashia, Shonisani Eugenia, et al. Nutritional, Antioxidant and Structural Properties of Rusk Developed From Wheat–Bambara Groundnut (Vigna Subterranean) Flour. Wiley.