Exploring Potential of a Remote Plasma Electrolysis System (RPES) for Fruit Surface Sterilization

This study investigates the potential of remote plasma electrolysis systems (RPES) for eliminating microorganisms on fruit surfaces. A plasma electrolysis reactor generated long-lived reactive oxygen and nitrogen species (RONS), including hydrogen peroxide (H2O2), nitrite (NO2-), nitrate (NO3-), nit...

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Main Authors: Thana Phuthidhorn, Jaikua Mathin, Maitip Jakkrawut, Ungwiwatkul Sunisa, Prasertboonyai Kanyarak, Rueangwong Athitta, Promsart Woranika
Format: Article
Language:English
Published: EDP Sciences 2025-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/02/e3sconf_icome2025_02009.pdf
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author Thana Phuthidhorn
Jaikua Mathin
Maitip Jakkrawut
Ungwiwatkul Sunisa
Prasertboonyai Kanyarak
Rueangwong Athitta
Promsart Woranika
author_facet Thana Phuthidhorn
Jaikua Mathin
Maitip Jakkrawut
Ungwiwatkul Sunisa
Prasertboonyai Kanyarak
Rueangwong Athitta
Promsart Woranika
author_sort Thana Phuthidhorn
collection DOAJ
description This study investigates the potential of remote plasma electrolysis systems (RPES) for eliminating microorganisms on fruit surfaces. A plasma electrolysis reactor generated long-lived reactive oxygen and nitrogen species (RONS), including hydrogen peroxide (H2O2), nitrite (NO2-), nitrate (NO3-), nitrous acid (HNO2), and nitric acid (HNO3), which were introduced into a treatment chamber through airflow. The spatial distribution of these reactive species was visualized using a KI-starch agar gel reagent. The antimicrobial efficacy of RPES was tested in vitro against methicillin-resistant Staphylococcus aureus (MRSA) and Escherichia coli (E. coli). Following optimization, the system was applied to sterilize 1.0 kg samples of rambutans and grapes, with a treatment time of 10 minutes. After treatment, aerobic bacteria on rambutan surfaces decreased by 98.3%, and yeasts and molds level dropped by 50.1%. On grape surfaces, RPES completely eliminated aerobic bacteria, yeasts, and molds. These findings demonstrate RPES’s effectiveness in inactivating surface pathogens on fruits, highlighting its potential for broader applications in fruit sterilization.
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publishDate 2025-01-01
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spelling doaj-art-f58247452c424185a6c62f7b7a0eb8202025-01-16T11:22:35ZengEDP SciencesE3S Web of Conferences2267-12422025-01-016020200910.1051/e3sconf/202560202009e3sconf_icome2025_02009Exploring Potential of a Remote Plasma Electrolysis System (RPES) for Fruit Surface SterilizationThana Phuthidhorn0Jaikua Mathin1Maitip Jakkrawut2Ungwiwatkul Sunisa3Prasertboonyai Kanyarak4Rueangwong Athitta5Promsart Woranika6Faculty of Science, Energy and Environment, King Mongkut’s University of Technology North Bangkok, Rayong CampusFaculty of Science, Energy and Environment, King Mongkut’s University of Technology North Bangkok, Rayong CampusFaculty of Science, Energy and Environment, King Mongkut’s University of Technology North Bangkok, Rayong CampusFaculty of Science, Energy and Environment, King Mongkut’s University of Technology North Bangkok, Rayong CampusFaculty of Science, Energy and Environment, King Mongkut’s University of Technology North Bangkok, Rayong CampusFaculty of Science, Energy and Environment, King Mongkut’s University of Technology North Bangkok, Rayong CampusFaculty of Science, Energy and Environment, King Mongkut’s University of Technology North Bangkok, Rayong CampusThis study investigates the potential of remote plasma electrolysis systems (RPES) for eliminating microorganisms on fruit surfaces. A plasma electrolysis reactor generated long-lived reactive oxygen and nitrogen species (RONS), including hydrogen peroxide (H2O2), nitrite (NO2-), nitrate (NO3-), nitrous acid (HNO2), and nitric acid (HNO3), which were introduced into a treatment chamber through airflow. The spatial distribution of these reactive species was visualized using a KI-starch agar gel reagent. The antimicrobial efficacy of RPES was tested in vitro against methicillin-resistant Staphylococcus aureus (MRSA) and Escherichia coli (E. coli). Following optimization, the system was applied to sterilize 1.0 kg samples of rambutans and grapes, with a treatment time of 10 minutes. After treatment, aerobic bacteria on rambutan surfaces decreased by 98.3%, and yeasts and molds level dropped by 50.1%. On grape surfaces, RPES completely eliminated aerobic bacteria, yeasts, and molds. These findings demonstrate RPES’s effectiveness in inactivating surface pathogens on fruits, highlighting its potential for broader applications in fruit sterilization.https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/02/e3sconf_icome2025_02009.pdf
spellingShingle Thana Phuthidhorn
Jaikua Mathin
Maitip Jakkrawut
Ungwiwatkul Sunisa
Prasertboonyai Kanyarak
Rueangwong Athitta
Promsart Woranika
Exploring Potential of a Remote Plasma Electrolysis System (RPES) for Fruit Surface Sterilization
E3S Web of Conferences
title Exploring Potential of a Remote Plasma Electrolysis System (RPES) for Fruit Surface Sterilization
title_full Exploring Potential of a Remote Plasma Electrolysis System (RPES) for Fruit Surface Sterilization
title_fullStr Exploring Potential of a Remote Plasma Electrolysis System (RPES) for Fruit Surface Sterilization
title_full_unstemmed Exploring Potential of a Remote Plasma Electrolysis System (RPES) for Fruit Surface Sterilization
title_short Exploring Potential of a Remote Plasma Electrolysis System (RPES) for Fruit Surface Sterilization
title_sort exploring potential of a remote plasma electrolysis system rpes for fruit surface sterilization
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/02/e3sconf_icome2025_02009.pdf
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