Sobowale, S. S., Omotoso, B. O., & Agbawodike, J. I. Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability. Nature Portfolio.
Chicago Style (17th ed.) CitationSobowale, Sunday Samuel, Benjamin Oluwole Omotoso, and Joy Ikedichi Agbawodike. Effect of Fermentation Duration on Microstructure and Quality of Acha Flour and Its Cookies Acceptability. Nature Portfolio.
MLA (9th ed.) CitationSobowale, Sunday Samuel, et al. Effect of Fermentation Duration on Microstructure and Quality of Acha Flour and Its Cookies Acceptability. Nature Portfolio.
Warning: These citations may not always be 100% accurate.