Food Waste from Catering Services in Thai Hotels: A Composition Analysis and Practical Guidelines for Effective Utilization
Food waste from the hotel sector is a significant contributor to the overall volume of food waste, particularly in restaurants and food services through various processes. However, precise data on food waste generated by the hotel industry is lacking. This study aims to quantify and characterize th...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Environmental Research Institute, Chulalongkorn University
2024-12-01
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| Series: | Applied Environmental Research |
| Subjects: | |
| Online Access: | https://ph01.tci-thaijo.org/index.php/aer/article/view/257561 |
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